Skip to content

Recently Sold: Lobster Landing

Lobster Landing Sunset by Edward M. Fielding

Lobster Landing Sunset by Edward M. Fielding
Lobster Landing Sunset by Edward M. Fielding

Recently sold framed and matted print of “Lobster Landing Sunset”  by Edward M. Fielding shipping to Pine Brook, NJ.

  • Image Size: 12.000″ x 8.000″
  • Total Size: 15.75″ x 11.75″
  • Print Material: Luster Photo Paper
  • Frame: CRQ13 – Black Wood (CRQ13)
  • Top Mat: Arctic White
  • Finishing: 1/8″ Clear Acrylic – Foam Core Mounting

About Lobster Landing Sunset

Lobster Landing is a traditional looking lobster shack in the harbor of Clinton, Connecticut on Long Island Sound.

This is one of those “lucky shots”. Driving around with my parents, showing me some places I hadn’t been before – photography gives one great excuses to explore. Timing just happened to be perfect. I just love all the junk around this place and the sunset was perfect.

Buy A Print or Product of Lobster Landing

“Lobster Landing Sunset” is available in a variety of fine art, museum quality prints on paper, metal, acrylic, canvas and even wood surfaces as well as on products and gift items such as mugs, tote bags, throw pillows and more!  See all of the options here.

 

Lobster Landing Metal
Lobster Landing Sunset on metal, sofa sized.

Best Lobster Roll according the Shoreline Times which said “A perfect New England lunch doesn’t require much prep, and the ingredient list is so short even the most forgetful can remember it — lobster, butter, roll, lemon. But there’s one element that can’t be found at the store — lobster shack magic.

Clinton’s Lobster Landing,  readers’ pick for Best Lobster Roll, owned by Enea (who just goes by ‘Bacci’) and Cathie Bacci….The Baccis have owned the century-old shack for nearly 20 years and combine their Italian tradition of eating lobster warm, with melted butter and lemon, and thus began the Lobster Landing legend.

The lobster roll is the main attraction of course is the lobster roll, described by local author Mike Urban in his book “Lobster Shacks,” )as “…chock full of buttery, fresh-picked meat…loading up the oversize bun until the lobster crowns out of the top.”